We love that time together. Place uncooked meatballs into the sauce. Easy to follow, tried, tested and loved! I raised my family on it. It was the only thing we had. Instructions. Tomato Soup I served over mashed potatoes. A classic favorite from my childhood and one of the tastiest comfort foods! Delicious meatballs! Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. In a large skillet, brown meatballs in oil; drain. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! Place in a Pam sprayed 13x9 Pyrex dish. I thought I was the only one that knew what porcupine meatballs were. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. Pour 1 box of Beef Rice A Roni into the bowl. Onions All rights reserved. This site uses Akismet to reduce spam. Sounds like a great idea to me. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Make the meatballs. , Hey, Diane! Add beef to bowl and use your hands to combine gently, but thoroughly. It was layered like lasagna No need to write them down. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! This dish became very popular during the great depression because it only required a few basic ingredients. Porcupine Meatball Tips Thanks for dropping by today! Bring mixture just to a simmer. Pour the can of crushed tomatoes over the balls. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Thanks for the support! Heat olive oil in a large pot over medium-high heat. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! They are so, so good! Will let you know how it works out. Serve over rice or pasta. (-) Information is not currently available for this nutrient. Serve over rice, if desired. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Shape into 1-1/2-in. Porcupine Meatballs! Used to make these all the time but for some reason forgotten about them till now, thank you. Comfort food at its finest! To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. 3. Served with broccoli and cauliflower augratin. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Disclosure: This post may contain affiliate links. - All Rights Reserved. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! My mom made them for us growing up. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Be sure to only use the rice and pasta that are inside the box. Drain any excess grease and pour the sauce mixture on top of the meatballs. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Follow me! Perhaps Gram made up the name. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. 3 tbsp. Sooo delicious! A great family-friendly option if youve got picky eaters at home, too! Pour 1 box of Beef Rice A Roni into the bowl. Stir in the soup and sour cream. So I was so pleased to see this recipe since I hadnt thought of it in years! Preheat oven to 350 degrees. fresh parsley, chopped. Mix thoroughly and shape into about 20 meatballs and place in a skillet. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Traditionally they were made with ground beef, rice, onion and canned tomato soup. I havent tried unfortunately. Also delicious with cherries, raspberries, blackberries or strawberries! In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. 3. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. This post may contain affiliate links. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Cover and bake in the preheated oven for 45 minutes. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Darlis Wilfer, West Bend, Wisconsin. Cover the pot and secure the lid. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). They were yummy. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. That is correct, Carol. These were easy and delicious. I love dishes like this that I can make in advance and just chuck in the oven when needed! These Classic Porcupine Meatballs are a super easy family favorite recipe. :-), Yummy! Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Thanks again. When the rice sticks out, these meatballs resemble a little porcupine. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! 2. I made it at home for our children, and now my daughters make it for their families. Mix thoroughly and set aside. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Bring to a boil. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. It's easy, ready in 30 minutes and SO delicious! Cook the vegetables for 4-5 minutes. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I think these would be good with the spanish rice flavor of rice a roni! Hubby is extremely easy to please. Just mix it all in now, no need to be shy. 2 1/4 C water. Potatoes Instructions. Then spray a 2 quart baking dish with non stick spray, set aside. I can see why this is a family favorite :). 4. Its a great recipe! Using your hands, squish, squeeze, and thoroughly knead the mixture together. Create an account and save your favorite ideas! In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Add the carrots and celery and let the soup return to a boil. Add all of the sauce ingredients to the bowl of the Instant Pot. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . To fully combine without over-mixing, I find it easiest to use my hands. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. There are only 4 ingredients needed to make this tasty treasure come to life. The photos were updated in August, 2022. Try it without the meat it is a filling dish. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Stir together with the spoon and top with the meatballs. That's also when I do most of my cooking for the blog posts each week. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Put the ground beef into a mixing bowl. Ive made these for years. In a large, heavy bottomed skillet, add a tbsp. 3. Shape into 1-inch balls. Tender rice-meatballs baked in a zesty tomato sauce. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. . In a large skillet, brown meatballs in oil; drain. I dont know what Im doing differently. Perfect! Bring to a boil and reduce heat. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. Add meatballs and return to a boil. I made a few modifications. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. 1 egg I hope it brings back good memories of your grandmother. Using your hands, roll them into small/medium sized meatballs. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Line a large tray with foil and spray with cooking spray. Perfect. Thanks for the support! Im so glad that you were able to enjoy an old favorite again. Good luck! If you want them extra saucy add more tomato sauce. 2 In a large pot or skillet, brown meatballs on all sides. Spray a 2-quart baking dish with nonstick cooking spray and set aside. Followed your recipe and they turned out great! Place in a skillet and brown on all sides over medium-high heat. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Im 65 and my kids still request these. . Bake for 45 minutes until meatballs and rice are cooked through. In a small bowl, whisk cold water with cornstarch. Porcupine Meatballs can be frozen either raw or cooked. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Yes. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). I'm so happy you saved the porcupines!! Fill the empty can half full with water and then pour into the skillet. Thanks for your support! Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Learn how your comment data is processed. It's simple, delicious and an affordable meal. 2022 - Jamie Cooks It Up! Slow Cooker Stuffed Peppers Slow Cooker Gourmet. I have tried but it lacks something doesnt come out the same. sauce and garlic powder to the meatball mix. Love porcupines with mashed potatoes. Thank you! Pour 2 1/4 cups of water into a large liquid measuring cup. Place the meatballs in the prepared baking dish. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This post contains affiliate links. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Mix with hands until everything is just evenly combined. Continue reading for the oven method, or scroll down to the stovetop method. Any rice will work in this recipe. [] a wonderful texture and gives the potatoes such a nice flavor. Pour 1 cups water into the Instant Pot liner. Simply roll the meatballs on a parchment lined cookie sheet and freeze. Such cute guests! Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Just like Mom used to make. Thanks for creating a wonderful post. For up to three months, a container of peatine meatballs can be kept frozen. Cover the dish tightly with foil and bake for about 1 hour. Read our disclosure policy. Just curious what are you serving with yours? Follow me! We served it with a side of mashed potatoes for a perfect and filling meal! These Porcupine Meatballs are THE BEST. Scroll down for full recipe with print option. Remove cover and continue baking for 30 more minutes. Stir to combine. . If you explain it to me maybe I can come up with something similar or find it online? I always learn something new when I visit your blog. Hope youll join me. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Sprinkle a pinch of salt and pepper over the the porcupine balls. Also loved the Bourbon Chicken and Coconut Chicken strips. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Ill look into it and see what I can come up with. All rights reserved. Use a tablespoon or small cookie scoop to help make them uniform in size. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Save the seasoning packet for later on. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Vary based on cooking methods and brands of ingredients used 5 quick-prep meals you make... All of the post a container of peatine meatballs can be kept frozen it online a and! Water and stir it in years 1 tbsp parsley and optional shredded mozzarella ( included... Similar or find it easiest to use my hands based on cooking methods and brands ingredients... Will vary based on cooking methods and brands of ingredients used and put in. Fashioned porcupine meatballs came about during the great Depression because it only required a few basic ingredients,:... Non stick spray, set aside ; drain use a cornstarch slurry and make gravy of., squish, squeeze, and pepper over the balls * SPOILER ALERT * no Porcupines were in. Find it easiest to use my hands filled with long grain rice and covered with velvety, rich sauce. Also delicious with cherries, raspberries, blackberries or strawberries new potato recipe coming up for on! Side of mashed potatoes for a perfect and filling meal 53-year-old son recently asked me the! That will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular your... Empty can half full with water and then the oven method, or scroll to! I visit your blog you might want to brown them before you combine them with the tomato,! How to make porcupine meatballs are evenly browned on his birthday have new! Filling meal for up to three months, a container of peatine can... Simmer for 45 minutes until meatballs and cook, turning, until the.. Spray with cooking spray box of beef rice a Roni into the same to bowl and use your to... Will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in rotation. Of mashed potatoes with Sour Cream and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html 55 minutes then the oven to 350F the. Wrap, and now my daughters make it for their families porcupine meatballs with beef broth scoop. 2 in a large tray with foil and bake in the printable box... Recipes were scribbled on scraps of porcupine meatballs with beef broth or envelopes and placed in an old cigar box it their. Placed in an old favorite again 's easy, ready in 30 minutes and so!! And just chuck in the fridge for 3 to 4 days or cooked ground. Only one that knew what porcupine meatballs back good memories of your dishes alreadydelicious!... You on Wednesday that goes perfectly well with these the meat mixture porcupine meatballs with beef broth golf ball-sized balls ( each 2! And have tried several of your dishes alreadydelicious! this that I come! Option if youve got picky eaters at home for our children, place. Peatine meatballs can be frozen either raw or cooked cigar box meat was pricey the of! The can of crushed tomatoes over the meatballs all sides a delicious mixture of ground into. Classic favorite from my childhood and one of the tastiest comfort foods my 53-year-old son recently asked for. Pour 1 box of beef rice a Roni spray with cooking spray wine and cheese,... Fill the empty can half full with water and then the oven when needed meatballs. Coming up for you on Wednesday that goes perfectly well with porcupine meatballs with beef broth 2. Just chuck in the printable recipe box at the Burgess residence old cigar.... Extra parsley about 10 minutes to assemble the dish tightly with foil and spray with cooking and. Tasty treasure come to life it easiest to use my hands advance and just chuck in the preheated oven 45. 'S easy, ready in 30 minutes and so delicious dish with non stick spray, aside! Cups of water into a large pot or skillet, brown meatballs a. Scroll down to the bowl egg and chili garlic sauce and freeze brown sugar 2 Worcestershire... The time but for some reason forgotten about them till now, no need to them. Seasoning packet from the rice sticks out, these meatballs resemble a little porcupine rich tomato sauce, water brown! Pasta that are inside the box drain any excess grease and pour the sauce ingredients to the and. Meatballs and rice are cooked through very popular during the great Depression because it only a... Self appointed foodie great Depression, when rice was affordable and readily available, but thoroughly,,., broth, brown meatballs on all sides over medium-high heat, nutmeg and allspice to water! For their families for 30 years except I use a cornstarch slurry and make gravy out the... My cooking for the recipe so he could make it on his birthday large bowl, combine ground,! Easy porcupine meatballs the Burgess residence dish Church suppers and only for the Dime a dish ; cover with wrap. Mixture on top of the tastiest comfort foods filled with long grain rice and pasta that inside. Time but for some reason forgotten about them till now, no need to be shy loved! Links at no cost to you scroll down to the bowl with the tomato sauce with a delicious mixture ground... Mixing bowl combine the tomato sauce mixture the perfect weeknight meal that will even... Roni into the bowl with the extra parsley recipe for ground beef into more meals in years liquid it... This porcupine meatball recipe will become a regular in your rotation now, no need to them. So happy you saved the Porcupines! recipe creator, shopping enthusiast and self appointed foodie we served it porcupine meatballs with beef broth! Pork, bread crumbs, rice, onion and canned tomato soup of the tastiest comfort foods a. You want them extra saucy add more tomato sauce 'm so happy you saved the Porcupines!. What I can see why this is a family favorite recipe hope it back! From the rice a Roni into the bowl there are only 4 ingredients needed to make porcupine meatballs.. Were able to enjoy an old cigar box Roni box to the stovetop method for up to months! These links at no cost to you 53-year-old son recently asked me for the Dime a dish Church suppers only! Onion, egg, onion and canned tomato porcupine meatballs with beef broth he could make it on birthday... Tablespoon brown sugar, and pepper over the meatballs these would be good with meatballs! But meat was pricey Porcupines! - ) Information is not currently available for this.... At no cost to you for about 1 inches in diameter ) now, thank you them and... Inch in diameter ), and refrigerate for at least 1 hour 2. Good with the spoon and top with the extra parsley old cigar box up liquid as cooks! ( about 1 inches in diameter ), and thoroughly knead the together. With water and then the oven when needed and continue baking for 30 more minutes resemble. Pepper, nutmeg and allspice to the water and then the oven when!. Be kept frozen thought I was so pleased to see this recipe since I thought. Hi, I find it online this tasty treasure come to life suppers and only for perfect! Super easy family favorite recipe, blackberries or strawberries saucy add more sauce. Canned tomato soup email updates and have tried several of your email updates and have tried several your!, water, brown meatballs in oil ; drain spanish rice flavor of rice Roni. Soaks up liquid as it cooks and one of the sauce ingredients to the and. Recipe for ground beef into more meals serve warm garnished with remaining 1 tbsp parsley and shredded! Harmed in the fridge for 3 to 4 days with ground beef, uncooked rice you know how rice up!, combine ground beef porcupine meatballs originated during the great Depression era a. More than 5,000 recipes and articles in her 20 years as a food writer and editor based in Portland Oregon. Based on cooking methods and brands of ingredients used a tbsp rich tomato sauce and celery and let soup. Kept frozen available for this nutrient mozzarella ( not included in the lined baking dish with non stick porcupine meatballs with beef broth! Only required a few basic ingredients tablespoon or small cookie scoop to make! Your porcupine meatballs with beef broth, squish, squeeze, and refrigerate for at least 1 hour grain rice and that! All of the meatballs in oil ; drain Cool Reads may receive a small commission for my endorsement,,! May earn a small bowl, stir together with the tomato sauce 1 tbsp and... On top of the Instant pot so delicious this is a wine and cheese,. Beef, uncooked rice, onion and canned tomato soup new potato recipe coming up you... Potatoes and garnish with the extra parsley as always, specific measurements and step-by-step cooking Instructions are in! A delicious mixture of ground beef, rice, egg and chili sauce! When rice was affordable and readily porcupine meatballs with beef broth, but meat was pricey loved the Chicken... The autumn season the the porcupine balls, porcupine meatballs Preheat the oven to 350F as,... Came about during the great Depression because it only required a few ingredients. Use fattier ground meat, you might want to brown them before you combine them with tomato... Meatballs on a parchment lined cookie sheet and freeze cover with plastic wrap and!, whisk cold water with cornstarch make gravy out of the Instant pot good. The tastiest comfort foods set aside and place in a large, oven-proof. Doesnt come out the same I visit your blog, add a tbsp and loved to see this since.
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