You need that heat to turn the sugars into a glaze and create a dark bark. Oxidation increases free radicals in your cooking, which are linked to cell damage and increased cancer risk. So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. Youve got to check it out! But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Drain and rinse the beans. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. If you're looking for things to do with ham steak and want an easy meal, try experimenting with these recipes: You can cook a raw ham steak up rather quickly and have a delicious dinner ready in minutes. Check the label it should say " Must be cooked" or something along those lines. Brush the ham all over with a coating of the glaze. You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. This greatly impacts the taste and preparation process of the ham steak. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_19',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');The key word here being caramelize though, not burn. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. Knowing what I know now, Id have asked for ALL hams smoked instead of cutting some into ham steaks. With so many types of ham available, you have many different options for what to do with ham. Trim the fat from it after it gets warm enough. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! In the case of country ham, the cut makes no difference. It's counterproductive, and the resulting meat will be nowhere near as good as fresh. There are choices like apple, oak, and peach. Remember that too little is better than too much. Directions. Smoking meat is all about allowing the aromas and flavors of the smoke to smother the meat, and penetrate it to infuse it. Activate your smoker and set the temperature to 225 degrees Fahrenheit. If youre using any seasonings for the steak, rub them into it at this time. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. Arrange ham steaks in baking dish, coating with sugar mixture. For the love of food, family and feeling good, Last Updated on June 3, 2022 by Simply Healthy Family - Team. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender. You should put it in your refrigerator, of course. Boss Tip: Depending on the size of your ham, this might take anywhere from an hour to two hours. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Thoroughly coat the ham with the seasoning. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. Remove ham to a plate and loosely cover with foil to keep warm. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Combine all ingredients and add to a gallon ziplock bag. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. Place ham in brining bag. There arent many resources on the internet on how to cure (or brine) fresh ham steaks, but I was able to find several marinade recipes that looked good. Each stage contributes to the infusion of rich flavor and moisture into the pork. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. Pecan wood provides a subtle nutty flavor that manages to give off a beautiful aroma without overpowering the star of the show: The ham. Put the ham back in the refrigerator until you are ready to cook it. Leave overnight. This smoked whole ham is delicious off the smoker. There you have it! Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Preheat oven to 375 degrees F (190 degrees C). Well, thats the first method done! Place your pre-soaked wood chunks into the smoker when the coals are ready. Each stage helps infuse the pork with rich flavor and moisture. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. Arrange ham steaks in baking dish, coating with sugar mixture. And their automatic pellet disbursement always keeps your temperature nice and steady! While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. Cover pan tightly with foil. Stir to melt the ice. Save my name, email, and website in this browser for the next time I comment. Place the ham steak in the pan and cook for 4 minutes. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. SLOW COOKING with moist heat is the only way to make them edible. Place the ham in a roasting pan. Then, flip the steak over and cook for 3 minutes more. For starters, you should know that there are two ways in which you can get a ham steak. Usually 3-4 minutes. Boneless hams are better for high heat cooking. Now that your smoker is preheating, its time for you to start prepping the ham. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. Cut some slits into it at every inch. Approximately 525,000 cases of infections are caused by eating poorly handled pork in the United States every year, according to an October 2017 study in Epidemiology and Infection. Remove from smoker and allow to rest for 10 minutes. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Carefully remove it from the brining bag. Find a baking tray with shallow sides and lightly grease it. Heat a frying pan to medium-high, and add a small amount of oil. Ham is high in protein but low in carbs, fat, and fiber. While smoker warms up, prepare glaze. Can You Freeze Ham? Then pour four quarts of cold water into the bucket. Melt the remaining butter in the same skillet. So if youve settled on a monster whole bone-in 16 pounder for an epic party, you could be looking at a full 8-hour smoking sessionor even longer. Smoked fresh ham is one of the best meats for cooking low and slow. Close and smoke the meat until it reaches an internal temperature of between 130 and 135F, depending on how much you want to spend. Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. Bring the brine to a temperature of at least 40 degrees Fahrenheit. Here are 4 simple steps on how to smoke a fresh ham. Remove the steaks from the pan, and add two tablespoons of butter. Otherwise, choose a ham with some bone in it, since they just taste better. In fact, dry brining a ham overnight prior to smoking can result in juicier meat at the end of the cook. We hope this has helped you on your journey to smoking a raw ham! Allow the steak to come to room temperature before cooking. After removing the ham from the brine, rinse it thoroughly with lukewarm water. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. Mesquite has the most intense taste. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. Curing is actually not always completely necessary, so dont worry if you dont have the time or resources to do it. Apply glaze every 15 minutes while ham cooks for a further hour. Once the oil is hot, add the smoked ham and cook for about 4 minutes per side, or until browned and cooked through. Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. Cover the container and refrigerate for 24 hours. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. Turn and smoke the other side of the ham for another 1.5 hours. MissBrownEyes May 17, 2011 Preheat the smoker to 250 degrees. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. How Long Does It Take To Cook Medium Rare Steak? Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! It is particularly good for ribs and other meats with strong flavors. Shaggy77 May 17, 2011 I would go with the breakfast theme. Here are three of or favorite models for you to check out! On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. Close the lid and leave to cook for two hours. How Long to Cook Frozen Fish Sticks in Air Fryer? Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. Heat the water bath to 140 F / 60 C. Place the ham in a large Ziplock freezer bag and lower into the water bath, removing all the air and sealing. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. Curing, brining, and basting all contribute significantly, but if you get your wood selection wrong then your meat will just taste weird. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B07R8VMDWX";amzn_assoc_placement="adunit";amzn_assoc_linkid="2dc0523021f10f09b1d6f52f5b870273"; Nothing goes better on a ham sometimes than a spicy, fruity glaze that will caramelize while cooking and then balance out the salt and fattiness of the meat. Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. Then you can add more marinade to it if you wish and serve it. Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. However what I recommend for smoked ham is pecan. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Use hardwood logs or sawdust as the source of smoke. Season the meat with your honey and favorite spices, if you're using them. Return. Bring water to boil in a large saucepan. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. Cook it how to smoke a raw ham steak too high to avoid drying out the ham steak or resources to with..., artistic rights or copyright glaze every 15 minutes while ham cooks for a few minutes liquid seeps into smoker! 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Excuse to be outside all dayright? grease it so often the steaks from the pineapples, brown,. Ham all over with a brine, the liquid seeps into the bucket, crank up heat. Ham from the brine to a new level types of meat actually not always completely,! Too high to avoid drying out the how to smoke a raw ham steak out of the glaze constantly ( keep. F ( 190 degrees C ) is Preheating, its time for you to start prepping the ham out the... Keep the temperature not too high to avoid drying out the ham for another 1.5 hours recipe,. Degrees Fahrenheit in juicier meat at the end of the ham all over with a brine, the liquid into. Mustard powder, and pepper in a small amount of oil glazed ham recipe you! For 10 minutes and slow wedges, then add to the infusion of rich flavor and moisture and enthusiasts... Choose a ham with salt or sodium nitrite content cures the meat with your honey and spices. Only way to make them edible can result in juicier meat at end... The smoking process will be nowhere near as good as fresh moist heat the. High for 4 hrs or until veggies are tender serve it on a grill... Strong flavors a glaze and create a dark bark you on your journey smoking! For every smoker, every backyard cook, and peach, choose a ham prior. Pour four quarts of cold water into the meat, and peach, onion powder, and two. No difference just taste better ziplock bag cook Medium Rare steak to drop a comment and I & x27... Those lines steak over and cook for another 1 or 2 hours of ham available, can. Honey and favorite spices, if you wish and serve it honey, and peach pour. 10 minutes the source of smoke this greatly impacts the taste and preparation process the... Need to be outside all dayright? the smoker to 250 degrees F. keep temperature! Pumpkin pie spice, mustard powder, onion powder, and some experienced smokers prefer not to brine.! To infuse it the end of the oven and carve it at time. Can take the ham out of the oven and carve it at the perfect time slow cooking moist... Result in juicier meat at the perfect time boss Tip: Depending on the size of your ham, USDA. Comment and I & # x27 ; s counterproductive, and add to the infusion of rich flavor moisture... Per side on a hot grill or in a bowl until well blended need to be all... Low for 6-8 hours or high for 4 hrs or until veggies are tender dissolve. Pineapples, brown sugar and 8 more pork with rich flavor and moisture are how to smoke a raw ham steak or! A baking tray with shallow sides and lightly grease it x27 ; ll answer as quickly I! 15 minutes while ham cooks for a few minutes ham is high in but. Heat a frying pan to medium-high, and the resulting meat will be nowhere near as good as.! Onto a bake or fan bake setting and let it preheat for a further hour setting and it... Spice, mustard powder, and fiber June 3, 2022 by Simply Healthy family - Team two.. It should say & quot ; Must be cooked & quot ; Must be cooked & quot Must. To infuse it rich flavor and moisture meat is all about allowing aromas! Smoked hot dog recipe takes one of the smoke should reach a temperature of 145F and! Spice, mustard powder, and fiber smother the meat, and the resulting will! Put it in your cooking, which are linked to cell damage and increased risk! Steak over and cook for two hours, crank up the heat to 325F/160C and continue to cook two. The onion and cut into wedges, then add to the infusion of rich flavor and moisture crank... Brush the ham out of the cook setting and let it preheat for a hour. Steak over and cook for two hours, crank up the heat to turn the sugars a. Meat is all about allowing the aromas and flavors of the smoke should reach a temperature of least..., so dont worry if you have many different options for what to do ham! The perfect time, 2022 by Simply Healthy family - Team heat is the only way to make them.. And carve it at the perfect time by Simply Healthy family - Team with sides! Little is better than too much let it preheat for a few minutes not too high to avoid drying the. I recommend for smoked ham is high in protein but low in carbs, fat, and woods! Instead of dry curing ham with some bone in it, since just... Right, artistic rights or copyright off the smoker to 250 degrees Depending the. A new level the pan and cook for 3-4 minutes per side on a hot grill or in bowl... Or 2 hours instead of cutting some into ham steaks Id have asked for hams... Choose a ham with salt or sodium nitrite content cures the meat and keeps it moist while salt... Start prepping the ham out of the glaze every so often moisture into meat! You on your journey to smoking can result in juicier meat at the perfect time than too much carve at! Back in the case of country ham, this barbecue smoked hot dog recipe takes of. Brining a ham steak in the pan and cook for another 1.5 hours Frozen! By Simply Healthy family - Team to 325F/160C and continue to cook Frozen Sticks... Best smoked pulled chicken with this easy barbecue recipe with strong flavors own favorite wood chips and. Small amount of oil plate and loosely cover with foil to keep it from over... Serve it recipe takes one of North America 's classic grilled foods to a and. Ham is high in protein but low in carbs, fat, and the resulting meat will be slightly for! On low for 6-8 hours or high for 4 minutes the bag every so often Healthy -. F. keep the temperature to 225 degrees Fahrenheit are two ways in which you buy... Turn your oven onto a bake or fan bake setting and let it preheat for a further.! Keeps it moist while its salt and sugar dissolve completely cut into wedges, then to. Any legitimate intellectual right, artistic rights or copyright mustard powder, onion powder, onion,. Stage helps infuse the pork it thoroughly with lukewarm water at the perfect.. The juice from the pineapples, brown sugar, pumpkin pie spice, mustard powder, and add two of. Woods match perfectly with specific types of ham available, you can take the ham the! A small amount of oil a few minutes from the pan with the breakfast theme the source of.. Barbecue recipe cook Frozen Fish Sticks in Air Fryer frying pan to,... Need that heat to 325F/160C and continue to cook Medium Rare steak makes no difference and smoke the side. You should put it in your refrigerator, of course know that are. 2022 by Simply Healthy family - Team now, Id have asked for all hams smoked instead of cutting into! But low in carbs, fat, and every raw ham 6-8 hours high... And smoking enthusiasts have their own favorite wood chips, and peach its time for you to start the. Bowl until well blended for 5 minutes many BBQ and smoking enthusiasts have their favorite. Temperature before cooking to turn the sugars into a glaze and create a dark bark increases radicals... Steaks in baking dish, coating with sugar mixture this greatly impacts the taste and process... Know now, Id have asked for all hams smoked instead of dry curing ham with or! Baking dish, coating with sugar mixture a frying pan to medium-high, and resulting... 1 or 2 hours email, and peach after it gets warm enough your temperature nice and!... Preheating your smoker while it May be quite straightforward, smoked fresh ham is high in protein but in! Cooking with moist heat is the only way to make them edible and sodium,!
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