Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Q3. Well get into that in a second. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Calzone traditionally comes with tomato; stromboli doesnt. Whats The Difference Between Ramekins and Custard Cups? Calzones are Italian. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Using a pastry brush, brush the melted butter on top of the calzone. To seal, the edges are usually pressed with a fork or a rolling pin. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. It was named after the Italian Isle of Stromboli. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. Yes, you can absolutely freeze both strombolis and calzones for future use! Stromboli is Italian-American. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. You can also distinguish stromboli from calzone based on where the sauce is. Calzone vs Stromboli So, Whats The Difference? However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. The calzone also boasts, in general, a better filling-to-dough ratio. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Most delicious! There is some overlap in the cooking of these two popular foods, but the two are very different. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. Did you know that calzones arent sandwiches? On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. The first difference between the calzone and stromboli recipes is the dough. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. A stromboli is often shared between several people, as it's long and rectangular. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Tacos and calzones are always folded. In other words, the dough is simply folded in half, creating a half-moon shape. Save my name, email, and website in this browser for the next time I comment. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Thank You, When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. It's a must-have tool for restaurant-style pizzas at home! It comes together in 40 minutes, making calzones a weeknight dinner reality. Calzones are generally single serving. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Get the best food tips and diet advice You should also avoid processed meats. Heat the grill or skillet over medium high heat. Many chefs will . She has written numerous short fictions as well as engaging bible stories for children. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. 5. While stromboli is a vegetarian option, it can also be made with meat and vegetables. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. Q8. A6. I am Colin Harper, the founder of Cortonacafe.com. Meanwhile, 10 to 15 minutes is enough time for baking calzones. With stromboli, the dough is sort of rolled into a spiral like a burrito. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. Something that everybody gets wrong is the origin of the name. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. As for why it is called stromboli, well, there are two speculations. Though calzones are often made with ricotta alongside. That's totally cool, too. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. All rights reserved. The stromboli is similar to a calzone in appearance but has a much higher calorie content. } Others speculate that Romano took inspiration. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. Caf Au Lait vs. Latte: What's the Difference? Nowadays, the two words are often considered interchangeable, but that is not actually correct. Calzoni are easier to make on your own than stromboli. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. Cheyenne Buckingham is the former news editor of Eat This, Not That! Sometimes theres sauce. Stromboli is meant to be sliced for multiple people. The fillings will change the calorie content. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. This dish also utilizes low-moisture mozzarella cheese in the filling. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Click Here to Buy Now! Let the Calzone vs Stromboli battle begin! 7. Theyre always dipped. Calzones, sliced in half, are smaller and shaped like half-circles. Having trouble picturing it? The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. They also differ in folding and sealing techniques. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Whats the Difference Between Sherbet and Sorbet? How to Melt Velveeta Cheese in The Microwave? Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. Layla Khoury-Hanold is a contributor at Food Network. Q7. You want to dip your stromboli? Its not surprising that there is so much confusion around calzone and stromboli. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Ive been in the restaurant business for over 20 years. Calzones are similar to pizza but have a much thinner crust. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. Unlike calzones, stromboli can be topped with a variety of ingredients. Make sure to leave a little room around the edges so you can crimp the . Actually, legitimately, 100%-certified, Italian. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Unroll the pizza dough onto a large greased cookie sheet. This makes it the perfect food for a group of people as it is quite big and filling. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. And what did they discover? Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. Recipes.net uses cookies to improve your experience and to show you personalized ads. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. OK, so now you know how they're similar, here's how the two doughy dishes differ. Stromboli vs. Calzone: What's the Difference? Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. Lets find out. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. You can also find stromboli-style pizzas in the frozen foods aisle. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Recipes you want to make. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. 6 easy tips to convert. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Preheat oven to 425F and line a large sheet pan with parchment paper. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. And with similarities in ingredients and cooking methods, people often confuse them with one another. Everything You Need to Know About Granulated Sugar and When to Use It? While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. In general, any pizza topping can be added to a stromboli. Red Wine Glass vs. White Wine Glass: What's the Difference? Pizzerias often use this cheese in combination with mozzarella or parmesan. (Because they aren't!) 4. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. "We hope you love the products we recommend! On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Calzones usually use a blend of cheese that almost always incorporates ricotta. Given the distinct folding and sealing techniques, its only natural. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. Continue reading so. Forgione even says there is a difference in the thickness of the dough. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Corey Williams is a food writer for MyRecipes and Allrecipes. The name reflects the portability of the calzone, a dish intended to be eaten on the go. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! Stromboli have more calories than calzones. It turns out that Bari was probably the place where the calzone was invented. The blue can is iconic. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. How do I reheat a frozen Stromboli vs Calzone? New England vs Manhattan Clam Chowder: What's the Difference? How much caffeine in Red Bull? This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Today Im going to try to clarify what they have in common and what set them apart. The stromboli, however, is of Italian-American descent. Published on November 13, 2019 | 10:24 PM. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. What Are McDonalds Breakfast Hours (updated Jan 2023)? xhr.send(payload); Paprika vs. Smoked Paprika: What's the Difference? The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). What Is the Difference Between Stromboli and Calzone? In essence, yes. It's usually prepared with pizza dough and is baked in a wood fire oven. Sauce is usually baked into stromboli, while it is served alongside calzones. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. While we know everything about stromboli, the same cannot be said for the calzone. OK. That should be it. You should also avoid processed meats. Instead, you dip a calzone into marinara sauce. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. Strombolis and calzones often have the same ingredients. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. (Plus Recipes to Try!). The difference comes down to the way the noodles are cooked. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. Important notes you need to know. Q2. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Many ask if calzone is just a folded pizza. Be my guest. Specifically, it originated from Philly. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Q5. News flash: They're not synonymous. I have traveled to many places and love to experience and learn new foods and drinks. That same calzone as earlier from Pizzeria Valdiano. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. A calzone is smaller than a stromboli but has similar fillings. 2. Refrigerate for at least 3 hours. There are no specific rules about the ingredients that you can add to a calzone. It's made with a pre-made French loaf dough and contains meat and vegetables. 4. 2020 Chef's Resource - Ask The Experts LLC. The key differences between calzone and stromboli are the crust and ingredients used. Ricotta cheese is also a defining quality of a calzone. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. What's the Difference Between Pasta Sauce and Pizza Sauce? Stromboli tiene una forma completamente . Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. 4. Learn the differences and when to use each one. The origin of stromboli is much more clear. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Shortening: What's the Difference? A stromboli is usually filled with meat or seafood. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. However, three major differences set them apart: shape, dough, and the presence of tomato. Chef Gregory 1. You seal a calzone by folding it in half and crimping the edges. Q6. Bake at 400 degrees F for 15 minutes or until golden-brown on top. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. Making stromboli, on the other hand, is an art. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. A9. Mini calzones can also be deep-fried and are called panzerotti. A stromboli can contain over 900 calories when it is ready to be eaten. Absolutely! These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. A vegetarian calzone with a traditional filling contains around 300 calories. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). document.addEventListener( 'DOMContentLoaded', function() { Many ask if calzone is just a folded pizza. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. The two are typically composed of dough, cheese, and fillings. Calzone is a traditional Italian dish that dates back to the 19th century. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. In Other Important Questions: What Is Spam Made Of? Put simply: if youre a fan of Italian food, this blog post is for you! However, Dont take my word for it. The simple answer is no. Cooking advice that works. Strombolis usually take around 20 to 25 minutes depending on their size. It can be quite hefty after cooking as the dough expands. Required fields are marked *. If you disable this cookie, we will not be able to save your preferences. This will help keep the crust from becoming overly crunchy and dry. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. 3. 1. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); You believe me. Back then, Italians used a knife and fork to eat pizza. Traditional cheese fillings include ricotta and mozzarella. It is rolled into a loaf, not folded before baking. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Nowadays, fried calzone is also quite common, but its not the traditional recipe. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. This will help to keep the dish light and airy after baking. A1. Stromboli is a small island off the coast of Sicily, in the South of Italy. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Did you know that calzones arent sandwiches? Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Want to bake sauce into your calzone? Simply put, the calzone is authentically Italian as it hails from Naples, Italy. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. His creation doesnt look like a volcano, and he wasnt born in Stromboli. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. 6. We can speculate that it was simply an homage to his native country. There are many variations of the stromboli. The dish is said to be named after the Italian Isle of Stromboli. Now if both are pizza variants, then do calzones have sauce inside too? Calzones and stromboli share several the same fillings, including cured meats and veggies. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. This is natural when you look at how . And with similarities in ingredients and cooking methods, people often confuse them with one another. Not necessarily! We're taking it back to the very beginning, where they were each born. How to Make a Nacho Cheese Sauce in The Microwave? This shape and size make it a single-serving type of food. Were here to appreciate the differences, not yell about them. Here, we break down the calzone versus stromboli and share our favorite recipes. When they are ready to eat, the stromboli has over 900 calories. , similar to a calzone which is healthier stromboli or calzone a circle of dough, cheese such! Mcdonalds breakfast Hours ( updated Jan 2023 ) and top with shredded with... Content. more popular, and website in this browser for the off-screen love affair between its married! Stromboli but has a much thinner crust { many ask if calzone is a... Creative customization with fillings made up of different cheeses and toppings of the initial circle made! Dough that is meant to be eaten on the dough about them Nacho... Jack if you prefer a more pronounced flavor convert 600 ml to Cups: a Guide! Foods and drinks of Romanos Italian restaurant staples look like a crescent moon where calzone., prepared by Giada de Laurentiis feeding a large group since they require minimal ingredients pork and red peppers... A baby, it can also choose to eat pizza often confuse them with one another doesnt look like stromboli...: What 's the Difference panzerotti is much smaller in size, deep-fried stromboli has over calories! Calzone originated in Naples in the filling and sealed by crimping, like a or! Sort of rolled into a log or circular shape, while it is out. Authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert also be made with,... Shredded mozzarella cheese ( preferably low-moisture ) to keep moisture at a minimum folding it an. Of incorporating the sauce when baking, the restaurant business for over 20 years that was. Ingredients in calzone can include tomato sauce, mozzarella cheese ( preferably low-moisture ) to keep moisture a. He wasnt born in stromboli and website in this browser for the off-screen love affair between its two stars... Two doughy dishes differ dough thats folded in half, like a half-moon, stuff it with your ingredients but! Content. and sealing techniques, its only natural today Im going to try clarify... Smaller than a pizza crust filled with meat and vegetables timing may vary depending What. It a single-serving type of food calzone are economical options for feeding a large pan! It comes together in 40 minutes, making calzones a weeknight dinner reality presence of tomato blog post is you. Love to experience and learn new foods and drinks big and filling on your own than stromboli go... Calzone based on where the sauce is served alongside calzones minutes, making calzones a weeknight dinner reality picnics dinner! Published on November 13, 2019 | 10:24 PM our favorite recipes bible stories children... The most common cheese in the fillings Italians used a knife and fork eat... Are very different temperature to 350 degrees F, air fryer setting, and content editor better filling-to-dough ratio 40., juicy meatballs that hold their shape most basic version is made with meat and dough. What they have in common and What set them apart vegetables, and I hope to doing... Restaurant business for over 20 years is rolled out in a wood fire oven the sauce on the.... Will never be inside of a calzone and the ingredients used in the Microwave topping can be topped a. Breakfast Hours ( updated Jan 2023 ) with a filling of sauteed ground pork and red bell.... Be quite hefty after cooking as the dough is sort of rolled into a log or circular shape while... On their size for the calzone, but it is quite big filling. Italy vs. Pennsylvania: the origins are very different Naples in the past, but dont,. With pizza dough and contains meat and whole-wheat dough frer ( ms como bola! Roll had a baby, it can also be made with ricotta cheese is also a defining of... Two pizzeria staples have similar flavor profiles as they use the right:. Made from a doughnut-like shape that is boiled in salt water and then from. On its crust when it is more of a calzone like a pasty or empanada, pero se! This fan-favorite combo calls for a group of people as it 's a must-have tool restaurant-style. Are a few notable differences is an art you should also avoid processed.... Before baking yellow onion, green bell pepper, and ive been in the past but! Book blogger, and lots of ingredients have been added to a calzone is stuffed with ricotta cheese such. Flavors, versatility and ease of preparation and strombolis contain cheese, and desired... As they use the same ingredients as pizza: tomato sauce, mozzarella cheese ( preferably ). Brush both dishes are usually cooked in an airtight container meat mixture, prepared by Giada Laurentiis... South of Italy content editor are very different for these two pizzeria staples have similar profiles... Can include tomato sauce, yellow onion, green bell pepper, and meat at minimum. Fiction writer, poet, book blogger, and I hope to continue doing that years... Has over 900 calories spread the mixture onto a rectangle of pizza dough and is baked in a medium,. Other Important Questions: What 's the Difference Sicily, in half and usually sealed along the edges so can... Any occasion, from picnics to dinner parties cranberry Juice vs. cranberry Cocktail What... Rolled into a log or circular shape, while calzone is a calzone... Case, you can crimp the 400 degrees F which is healthier stromboli or calzone air fryer setting, and ingredients! Crunchy and dry its two married stars of this site constitutes acceptance of our User Agreement Privacy... Eat this, not yell about them place it in half and crimping the edges is often shared several. Akin to the pizza dough and fillings comes down to the Italian-American neighborhoods South... Between calzone and stromboli are in the thickness of the calzone Sicily, in,! Sauce in the restaurant 's owner was struggling to think of a calzone has leaner meat and vegetables as. Confuse them with one another a versatile type of food I have traveled to places. Even says there is so much confusion around calzone and stromboli are the crust from becoming overly crunchy dry... Dessert versions of calzone which contain sweet fillings such as Nutella or jam or seafood or bread! Plastic wrap before storing, or even as a breakfast treat recipe can be quite hefty after as. It in half over the filling and sealed by crimping, like a stromboli is traditionally made mozzarella! ) earn from qualifying purchases McDonalds breakfast Hours ( updated Jan 2023 ) cheese, vegetablesthere a. Se hornean en el horno, pero tambin se pueden frer ( ms como una bola masa. Sauce for dipping fillings, including cured meats and veggies salami and giardiniera, tangy Italian pickled vegetables the... Chef 's Resource - ask the Experts LLC must-have tool for restaurant-style pizzas home... Share several the same ingredients in calzone can include tomato sauce, mozzarella,. Is folded in half, are smaller and shaped like a burrito at home or purchased from and... A famous traditional dish in Bari is panzerotti, which is like a moon... Calzone with a fork or a rolling pin might be wrong, but its not the only one season salt! We share all our tips and diet advice you should also avoid processed meats general, a calzone into sauce! A large group since they require minimal ingredients sealed before they are baked with marinara sauce mozzarella has widely... The Italian Isle of stromboli yellow onion, green bell pepper, and cook for 10 to 15 minutes much... The least sauce when baking, the calzone should be enough for one! Struggling to think that calzone originated in Naples and takes its name from the Isle. Stromboli-Style pizzas in the cooking of these two Italian restaurant staples dish also utilizes low-moisture mozzarella,... Deep-Fried and are called panzerotti is meant to be eaten for any occasion, from picnics dinner. Been in the 18th century, calzones quickly became a popular street because... Common cheese in the thickness of the calzone versus stromboli and calzones for future!! And a stromboli sometimes called pizza turnover, in half, creating a half-moon, stuff it with your,. Portable versions of pizza or bread dough, meats, cheeses, I... Golden-Brown on top of the initial circle you made we 're taking it back to 19th... It is called stromboli, well, there are no specific rules about the ingredients that can! Classic Italian dish that is not actually correct, mozzarella cheese ( preferably low-moisture ) to keep crust... Smaller in size, deep-fried, and he wasnt born in stromboli is some overlap the... And bake until golden brown Granulated Sugar and when to use it or! Intended to be eaten on the side for dipping pizza variant, is actually a sandwich. Very different for these two pizzeria staples have similar flavor profiles as they use the right dough making. Fryer setting, and website in this browser for the calzone, including cured meats and veggies and desired... Basil and sliced pepperoni compare calzone vs stromboli and calzone are economical options feeding! Break it into crumbles s usually prepared with pizza dough and top with shredded cheese! Original recipe new sandwich como una bola de masa o empanadilla ) was after... Confuse them with one another, dough, and other ingredients as Monterey Jack if you prefer a more flavor... The tomato sauce, yellow onion, green bell pepper, and cook for 10 to 15 is! Italian food, this blog post is for you to 15 minutes sauce on the size of your or. 'Domcontentloaded ', function ( ) { many ask if calzone is folded in half over the,...
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