You may also get some subtle nuttiness and bee's wax if the wine has been fermented in oak barrels. Make an Italian charcuterie board with some of the following: Sangiovese wines, including Chianti Classico, pair well with different types of cheeses, which makes it an excellent red wine for a cheese platter. Meat dishes flavored with herbs, mainly oregano, basil, and thyme are lovely pairings to Sangiovese. It bursts with red fruits and spices and has mineral hints. Ive found surprising balance in many Bobal wines, stemming from the combination of sturdy tannins and frequently vibrant acidity. High levels of acidity in the grape make Bobal a versatile variety: it is used to make deeply colored ros wines and has even been used to produce sparkling wine. Tempranillo is more versatile and presents differently in different climates. Pork. Castilla y Len, Castilla-La Mancha, Extremadura and Greater Madrid (check out my Madrid food and drink guide), Aragn, La Rioja, Navarra and Basque Country. Wines. A medium-bodied Sangiovese will pair well with the following meat dishes: Tips! Spain. The salinity of the wine will pair with the saltiness of the seafood. When pairing with seafood try pairing with a wine made from grapes that grow near the sea. This category only includes cookies that ensures basic functionalities and security features of the website. Some of the most interesting wines I come across currently are from Spain but with restaurants closed I dont often come across them these days. From left, Zeni FeF Collection Corvina Veronese 2018, Babylonstoren Mourvedre Ros 2020, Bovale Old Vines Bobal 2019, Longevity Vintner Select Pinot Grigio 2019, Herdade do Esporo Monte Velho 2019. They'd all work. Beef. The palate is middle of the road tannins, acids, and body. If you want to learn more about Spanish wine and food pairing and cooking then check out the Instituto Cervantes Dublin website or subscribe to its newsletter. The name derives from the Latin bovale, in reference to the shape of a bull's head. Special Recipes Ruby Royale. Here, it is permitted in the wines of the Valencia, Manchuela, Alicante and Murcia DOs, but the most famous expressions of Bobal come from Utiel-Requena. and the W3C Cascading Style Sheets (CSS) Protocol Remember your personal taste. Juicy tannins." Pairs wonderfully with a rice dish, such as paella. The food nor the wine should overpower each other. It thrives on the cool hillsides of the Utiel-Requena region, located approximately 70K from the sea near Valencia. It is one of Spain's most planted grape varieties behind Tempranillo and Airn. Like most great wines most would benefit from being served with simple food and as full-bodied reds, grilled and roast meat, especially lamb and beef. Its also great with hamburgers. Overall Winner: Red Bordeaux. An aged bold Tempranillo is best with grilled meats. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Patricia Harris & David Lyon of The Hungry Travelers blog. BobalNegro. This website uses cookies to improve your experience while you navigate through the website. 14.2% Alcohol. At present, Chozas Carrascal 's Bobalknown as Las Dos Ces Tinto can be found in several venues in Manhattan (Hamilton Wine House, Roma, Seaport Wines, Maison du Vin, Harlem Wine Gallery . Sangiovese is an important grape in Italy, where it is mostly grown in the region of Tuscany. After that the must is fermented at a controlled temperature (75F 82F) in stainless steel deposits. A complex, balanced ros with a delicate underlying earthiness; a nice sense of place., The popular Tarantas Sparkling Ros is fun and flirtatious, described as Bright ruby garnet color. Apart from learning Spanish, there are plenty of workshops, like the Spanish cooking one that I did, art exhibitions, concerts, flamenco workshops, a drama club, a cinema club, a library and workshops for children. Basic Wine and Food Pairing Chart. The 2018 Bodegas Mustiguillo Mestizaje Bobal begins with a bright, attractive aroma of ripe red fruit, plum, licorice, some nice spice notes and more. The best part is the salty crust that forms on the skin of the potatoes. Aged Gouda. When it comes to Spanish food and wine pairing try to match the wine to the most dominant flavour in the dish. For each Spanish region explored, Andaluca, the Canaries and Murcia, we learned about three different dishes. This means that if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. Bobal has traditionally been used for the production of bulk wine, but producers working in higher altitudes than 800 metres (2,625 feet) above sea levelare taking this variety more seriously and give it the attention it deserves[T]he smell is fresh, original and fragrant. Shoot me a message of what youre making and Ill find you the perfect wine. Finish the bottle with a dessert course of dark chocolate. Aged Gouda. El Terrerazo, Partida Creus (Synonyms: Balau, Benicarl, Bobos, Carignan Espagnol, Carginan dEspagne, Coreana, Espagnol, Moravio, Pobretn, Provechn, Rajeno, Requena, Terret dEspagne, Tinta Madrid, Tonto de Zurra.). Bobal variety usually ripens irregularly, that's the reason why Bobal wines are a bit unsophisticated, but the best specimens show a soft and deep colour. It is for this reason that these have been hand picked and by adopting an entire pressing capacity with a yield of under 45%. The food nor the wine should overpower each other. Beyond this, Bobal's acidity and tannin make it well-adapted to hearty, protein-based dishes like roasted rabbit or a chargrilled sirloin steak. Look for balance. This bright pale gold, slight acidic sherry pairs wonderfully with the bright acidic tomato flavour of the soup. . Hints of Herbs, Flowers, Spices, and Licorice. By pairing it with savoury dishes with tomato and herbs, the more fruity flavors in the wine will be brought out. The presence of Bobal in Utiel-Requena was documented in the 15th century in "Espill o llibre de les dones" by Jaume Roig. We think of terroir as natural magic, but what is the human contribution to this elusive concept? You also have the option to opt-out of these cookies. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as . I was reminded about my trip to Priorat almost exactly two years ago by my recent visit to the Roussillon which has a similar terroir. Its a very versatile wine with lots of dishes and cuisines. Historically, Bobal was overcropped and used for blending with wine from other Spanish regions. Reference the Tempranillo food pairing chart below when you find a great bottle of wine from Rioja or Toro. But well-tended vines produce smooth, appealing wines., Bobal is a hardy and highly productive red grape with high levels of anthocyanins and resveratrol in its skins. The Memorias del Rambam Crianza 2016 is made from 100% Bobal, from old vines that are a minimum of 65 years old. Grilled sausages with herbs and/or garlic, Salami, prosciutto or other Italian cold cuts, Green olives (especially with garlic or herbs). The main thing to remember when pairing wine with salad is that the vinegar-based dressings will have the biggest impact on your choice of wine. Retail offers of this wine listed by 1000 Corks. Thanks to its savory character, high acidity and medium body, Sangiovese pairs well with a wide range of dishes. This meant participants could reproduce the dishes at home. Learn everything you need to know about how to taste wine and why its important. If you dont like a wine, then dont serve it. It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but I'm thinking would also pair well with duck or even paella which is the speciality of that part of the world. Unravelling Wine is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Other regional varieties like Pascale di Cagliari, Greco Nero and Monica are used to blend with Bobal after harvest. Sangiovese is a star grape from Italy. We didn't have much while we were away but Priorat, which has much in common with rich, brambly wines like Amarone and those from the Douro, would make a good companion for stronger, more challenging cheeses, especially blues. Juan Antonio Ponce began his Bodegas Ponce in 2005, at the age of 23. Spanish wines are known to be served with small tapas like olives, potato chips, patatas bravas (Spanish fried potatoes), croquettes, fried squids, Spanish meatballs, or stuffed mushrooms. An early spring visit to Utiel-Requena in eastern Spain provided an immersion experience ito experience this voluptuous grape that makes full-bodied red wine and refreshing ross. Wine pairing Williams & Humbert Collection Don Zoilo Manzanilla,Sanlcar de Barrameda, Andalusia. Turkey. The savory and herbaceous flavours of the wine will also match the seasoning in many meat dishes. On the nose, it featured scents of dried black currants, sweet tobacco, and clay. Despite its relative obscurity: Bobal grapes have long been used as a minor blending partner to the region's more glamorous grape varieties. The Spanish food and wine pairing workshops were part of a series. Spains second most-planted red varietal is a gem and deserves greater recognition on the international stage., In more recent years, however, Utiel-Requena winemakers have begun producing Bobal wines that retain the grapes robust quality, albeit with a more restrained elegance and a deeper complexity alongside a beautiful perfume. Extensible HyperText Markup Language (XHTML) Protocol VERTVS Ros has a raspberry color with light reflections. Conejo en salmorejo rabbit with salmorejo sauce garlic, paprika, hot pepper, oil, vinegar, laurel, rosemary and thyme. The wine and the dish should be equal partners, with neither overwhelming the other. Roasted. But opting out of some of these cookies may have an effect on your browsing experience. Therefore Tempranillo pairs best with heavier dishes like meats and stews. The technical storage or access that is used exclusively for statistical purposes. Keep clear of red wine and fish, for the most part, unless it's a rich not-so-fishy fish. Tempranillo has medium to high tannins. This sweet version, made from the Pedro Ximenez grape, is super-unctuous and combines notes of raisins, figs, and caramel with a salty tang. Haha! It is one of Spain's most planted grape varieties behind Tempranillo and Airn. It is best to open these wines an hour before serving, or decant if you prefer, to enable them to open up and reveal their full flavor profile., Wines from Utiel-Requena are classified using a system that is comparable to other Spanish regions, including the categories Crianza (six months aging in oak), Reserva (3 years aging with a minimum of 12 months in oak barrels) and Gran Reserva (60 months aging with a minimum of 24 months in oak). 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